Champagne Salad - cooking recipe

Ingredients

1 (8 oz) pkg cream cheese
3/4 cup sugar
1 large can crushed pineapple, drained
1 small carton frozen strawberries
2 bananas, sliced
1/2 cup chopped pecans
1 (8 oz) carton Cool Whip

Preparation

Mix cream cheese and sugar until well blended.
Add remaining ingredients.
Pour into pyrex dish and freeze.
Take from freezer one hour before serving.
Can be refrozen.