Ingredients
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1 lb. ground beef
1 small onion, chopped
1 can tomato soup
1/4 c. brown sugar (or less to taste)
2 Tbsp. pickle relish
1 tsp. prepared mustard
dash of Worcestershire sauce
Preparation
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In skillet, brown ground beef and onion.
Drain off fat.
Add remaining ingredients.
Simmer for 15 minutes, stirring occasionally.
Serve on hamburger buns.
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