Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained and mashed
1/2 tsp. black pepper
1 c. chopped onion
3/4 stick margarine, melted
2 eggs, beaten
1 tsp. salt
1 c. milk or sour cream
1 c. grated cheese
1 1/2 c. herb stuffing

Preparation

Mix squash, pepper, onion, margarine, eggs, salt, milk, cheese and 1 cup herb stuffing. Sprinkle top with additional 1/2 cup herb stuffing. Bake 40 minutes at 375\u00b0. Serves 10.