Tangy Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can English peas, drained
6 oz. pimentos, chopped and drained
1 c. chopped celery
1 c. chopped carrots
1 bunch chopped green onions
1/2 head chopped cauliflower
1/2 c. sugar
1/2 c. vinegar
3/4 c. oil
3/4 tsp. celery seed
3/4 tsp. salt
3/4 tsp. pepper

Preparation

Combine first 7 ingredients in a large container. Combine sugar, vinegar, oil, celery seed, salt and pepper.
Pour over vegetables and marinate overnight or at least 4 hours.