Mounds Candy - cooking recipe

Ingredients

1 1/2 c. white Karo syrup
1/2 c. water
pinch of salt
3 tsp. vanilla
1 c. sugar
3 egg whites
1/2 stick margarine
3 large pkg. flaked coconut

Preparation

Put syrup, sugar and water together. Bring to a soft ball tested in water. Beat egg whites stiff and pour hot syrup over them.
Add margarine and vanilla.
Add coconut to syrup mixture and mix well to stick together (firmly).
Chill in refrigerator. Shape into any size mounds you desire.
Chill for a few hours and coat with chocolate candy coating.