Stromboli - cooking recipe

Ingredients

2 egg yolks
2 Tbsp. oil
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. garlic powder
1 roll frozen bread dough, thawed
pepperoni
Provolone cheese or Mozzarella cheese

Preparation

Roll dough in rectangle.
Spread mixture on dough.
Put cheese over mixture, then pepperoni.
Roll up like jelly roll.
Brush with beaten egg white.
Bake at 350\u00b0 for 35 minutes or until golden brown.