Ingredients
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2 pkg. crescent rolls
1 large (8 oz.) pkg. cream cheese
1 c. salad dressing
1/2 c. sour cream
1 pkg. Hidden Valley Ranch dressing
cauliflower
broccoli
green pepper
tomato
shredded cheese
Preparation
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Unroll crescent rolls on pan and bake at 375\u00b0 for 10 minutes. Gently press, if puffy.
Let cool.
Stir together and then spread on crust the cream cheese, salad dressing, sour cream and Hidden Valley Ranch dressing.
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