Shrimp Fettucini - cooking recipe

Ingredients

3 lb. shrimp
3 sticks margarine
3 pods garlic
3 onions
3 small bell peppers
3 sticks celery
3 Tbsp. dried parsley
1/4 c. flour
1 pt. half and half cream
2 lb. Velveeta cheese (1 regular and 1 jalapeno)
1 lb. fine egg noodles

Preparation

Saute vegetables in oleo.
Add parsley, garlic and shrimp. Stir in half and half, cheese and flour.
Lower flame and cook 30 minutes or until cheese is melted.
Boil noodles and add to mixture.
Pour in casserole dish.
Top with grated cheese (optional).
Bake at 350\u00b0 for 20 minutes or transfer to crock-pot for parties or potlucks.
Makes a lot.
(Crawfish or chicken can be substituted.)