Greek Stew - cooking recipe

Ingredients

1 to 2 lb. beef stew meat
1 can tomatoes
3 Tbsp. butter
3 c. onions, cut into large pieces
1 c. dry red wine
1/2 tsp. wine vinegar
1 can tomato paste
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. black pepper
1 tsp. salt

Preparation

Cook onions in butter until cooked, but still crisp.
Remove from pan.
Brown meat.
Add remaining ingredients.
Simmer 2 hours.
Add onions just before eating.
Heat through.