Bread Pot Fondue - cooking recipe

Ingredients

1 loaf round bread
2 c. shredded Cheddar cheese
2 (3 oz.) pkg. cream cheese
1 1/2 c. sour cream
1 c. diced cooked ham
1/2 c. chopped green onions
1 (4 oz.) can green chilies
1 tsp. Worcestershire sauce

Preparation

Drain and chop chilies.
Slice off top of bread.
Hollow out center, leaving a 1/2-inch shell.
Combine all ingredients.
Spoon filling into hollowed loaf and replace top.