Hot Chicken Salad (Casserole) - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. diced celery
2 Tbsp. minced onion
1 c. salad dressing
4 c. cut-up cooked chicken
1 c. slivered almonds
Pepperidge Farm dressing mix
melted oleo

Preparation

Combine all ingredients (except dressing) together.
(Be sure to stir together in buttered 9 x 13-inch casserole.) Mix small package dressing mix with melted oleo and spread over top of salad.
Bake in 350\u00b0 oven for 20 minutes.