Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
2 cans water
1 c. uncooked whole grain rice (Uncle Ben's)
salt and pepper
1 envelope French onion soup mix

Preparation

Mix cream of chicken soup, water and rice together.
Place in bottom of 9 x 13-inch dish.
Lay chicken breasts on top of mixture.
Sprinkle salt and pepper and French onion soup mix on top.
Cover tightly with aluminum foil.
Bake at 325\u00b0 for 2 hours.