Vinegar Rolls - cooking recipe

Ingredients

3/4 c. cider vinegar
1 1/4 c. sugar, divided
1 1/2 c. water
4 tsp. cinnamon, divided
2 c. sifted flour
1 Tbsp. baking powder
1 tsp. salt
1/3 c. vegetable shortening
3/4 c. milk
4 Tbsp. butter, melted

Preparation

Combine vinegar, 1 cup sugar, water and 2 teaspoons cinnamon. Stir until well dissolved and cook over medium heat for 20 minutes.
Set aside.