Lemon Pie - cooking recipe

Ingredients

3 large eggs
3 Tbsp. lemon juice
1 c. sugar
3 Tbsp. water
pinch of salt
1 tsp. butter
1 (9-inch) pastry pie shell, baked

Preparation

Separate eggs. Beat whites well and add 1/3 cup sugar. Beat yolks; add juice, water, sugar and butter. Cook over low heat, stirring constantly until thick (like pancake batter). Beat in 1/3 of egg whites with spoon. Pour into baked pie shell and cover with remainder of egg whites. Place in 425\u00b0 oven and bake until lightly brown on top.