Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter
6 eggs
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Sift together flour, salt and soda.
Add to creamed mixture, alternately with sour cream, beating after each addition.
Add extracts and vanilla.
Beat well.
Pour into greased and floured tube pan.
Bake in 350\u00b0 oven for 45 to 55 minutes.
Cool before slicing.