Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken
1 large green pepper, chopped
1 large onion, chopped
1 stick margarine
1 pkg. long spaghetti
2 small cans LeSueur English peas (undrained)
1 can Ro-Tel peppers and tomatoes, chopped (undrained)
2 small jars pimento, chopped
2 c. Velveeta cheese

Preparation

Simmer chicken until tender; cool, debone and save broth. Saute peppers and onions in margarine until tender.
Cook spaghetti in chicken broth until broth is absorbed.
Mix together onions, peppers, peas, Ro-Tel, pimento and chopped chicken.
Add 2 cups cubed Velveeta cheese and all other ingredients; heat slowly until cheese is melted.