Slow Boat To China - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. chopped celery
1 diced onion
2 Tbsp. soy sauce
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can water
1/2 c. raw rice (not instant)

Preparation

Brown beef.
Add celery, onions and saute a few minutes. Combine all ingredients and bake at 325\u00b0 for 1 1/2 hours.
Serves 4.