Sausage Pie - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 can crescent rolls
5 eggs
Cheddar cheese

Preparation

Spray a 9 x 9-inch casserole dish with Pam.
Line bottom of dish with half of the crescent rolls.
Smooth them flat.
In bowl, mix sausage and eggs together and pour over rolls.
Slice cheese and place over mixture.
Layer the remaining rolls over the top.
Bake at 350\u00b0 for 20 to 25 minutes.
Best to let set a minutes before serving.
(You can experiment with the different mixtures to go in the pie.)