Salted Nut Roll - cooking recipe

Ingredients

2 c. powdered sugar
7 oz. jar Marshmallow Creme
1 bag caramels, unwrapped and melted
3 c. salted nuts, chopped

Preparation

Combine powdered sugar and Marshmallow Creme in a plastic bag and knead to mix.
Divide dough into rolls of 1/4 cup each and freeze for 20 minutes.
Dip into melted caramel and roll in chopped nuts.
Wrap in plastic wrap and store in refrigerator.