Layered Enchilada Pie - cooking recipe

Ingredients

1 lb. ground turkey
1 chopped onion
1 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
8 oz. tomato sauce
6 corn tortillas
1/2 lb. grated cheese (reserve 1/2 cheese for top)
2/3 c. water

Preparation

Preheat oven to 400\u00b0.
Brown turkey, onion and garlic; drain. Add seasonings and tomato sauce.
Stir until blended.
Grease 2 round casseroles.
Layer tortilla sauce and cheese (start and end with tortillas).
Pour water over all and bake, uncovered.
Add remaining cheese.
Cover and bake 10 minutes more.