Very Rocky Road Fudge(Microwave) - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. mini marshmallows
1 (5 oz.) can evaporated milk
1/4 c. margarine or butter
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla
1 (10 to 12 oz.) can mixed nuts

Preparation

In 2-quart glass measure, cook sugar, 1 cup marshmallows, milk and margarine on High for 4 1/2 to 6 1/2 minutes, until melted, stirring once during cooking.
Stir; cook 1 1/2 minutes.
Stir in chocolate and vanilla until smooth.
Fold in nuts and remaining marshmallows.
Spread in foil-lined 8 x 8-inch baking pan. Refrigerate until firm.
Cut into 24 pieces.
Preparation time:
4 minutes.
Cooking time:
6 minutes.