Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts
1 box Stove Top stuffing
2 cans cream of chicken soup
milk

Preparation

Wash chicken.
Boil chicken breasts for about 1 hour.
Fix stuffing according to directions on box.
Heat soup (use milk instead of water to thin).
Take chicken off of bone.
Then layer casserole dish:
stuffing and chicken; pour soup on top.
Bake at 350\u00b0 until casserole bubbles.