Our Favorite Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green peppers
1 pkg. onion soup mix
1 Tbsp. chili powder
1 (8 oz.) can tomato paste
1 (6 oz.) can tomato sauce
1/2 c. sliced black olives
1/4 c. water
4 (8 inch) flour tortillas
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomato

Preparation

Crumble ground beef; add green peppers and microwave 6 minutes. Stir twice.
After meat loses pink color; drain.
Add onion soup mix, chili powder, tomato sauce and paste, olives and water. Microwave 5 minutes, until heated.
Place 2 tortilla shells in a 12 x 7-inch baking dish (microwavable).
Top with 1/2 meat mixture, then 1/2 of both cheeses; repeat.
Microwave for 5 minutes.
Rotate dish.
Microwave 5 more minutes, until cheese has melted.
Top with lettuce and tomatoes.
Serve hot.