Pecan Frosting - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
2/3 c. sugar
1/4 c. margarine
1 egg, slightly beaten
dash of salt
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. pecans

Preparation

Combine evaporated milk, sugar, margarine, eggs and dash of salt in saucepan.
Cook on low heat until thickens.
Add vanilla. Stir in, then add coconut and pecans.
Let cool.