Cocktail Dessert - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 beaten egg
1 tsp. vanilla
2 c. fruit cocktail and juice
1 c. brown sugar
1 c. chopped nuts

Preparation

Sift flour, sugar, soda and salt.
Add egg and vanilla.
Fold in fruit cocktail and juice.
Put in a buttered 8 x 12-inch or 7 x 10-inch pan.
Sprinkle with brown sugar and chopped nuts on top. Bake at 350\u00b0 for 45 to 50 minutes.