Peppers Stuffed With Rice - cooking recipe

Ingredients

2 medium peppers
1/4 lb. ground beef
1/4 c. chopped onion
1/4 c. raw rice
3/4 c. chopped canned tomatoes
1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley
dash of black pepper and thyme
tomatoes
ground beef, browned
bacon slices, cut in pieces and browned until crisp
fresh corn, cut off, or canned corn
green pepper, cut in small pieces
small onion, cut fine
bread crumbs, browned in butter as desired
tomato pulp
salt and pepper to taste

Preparation

Mix desired ingredients and fill tomatoes.
Bake for 25 to 30 minutes in baking dish at 350\u00b0.