Easy Crab Bisque - cooking recipe

Ingredients

1 can mushroom soup
1 can asparagus soup
1 lb. crab meat
1 c. light cream
1 1/2 soup cans milk
1/4 c. sherry
1/4 tsp. Old Bay seafood seasoning
chopped chives (for garnish)

Preparation

Combine soups, milk, cream and seafood seasoning.
Add crabmeat gently; do not break up too much.
Heat to just below boiling.
Add sherry just before serving.
Garnish with chives.