The Reuben Casserole - cooking recipe

Ingredients

1 large can sauerkraut
1 large bag egg noodles
2 cans cream of chicken soup
3 Tbsp. mustard
3/4 c. milk
1/2 large onion, diced
1 can corned beef
1/2 c. Swiss cheese, shredded
3/4 c. rye bread crumbs
melted butter

Preparation

Place sauerkraut in a layer on bottom of long baking dish. Cover sauerkraut with uncooked egg noodles.
Mix soup, mustard, onion and milk.
Pour over noodles.
Crumble corned beef over this layer.
Sprinkle shredded cheese over corned beef, and top with rye bread crumbs coated with melted butter.
Bake for 1 hour at 350\u00b0, covered.