Apple Pie Filling - cooking recipe

Ingredients

6 lb. or 6 to 7 qt. apples
4 1/2 c. sugar
2 tsp. cinnamon
1 c. cornstarch
1 tsp. nutmeg
1 tsp. salt
10 c. water
3 Tbsp. lemon juice

Preparation

In a saucepan, mix the sugar, cinnamon, cornstarch and nutmeg. Add the salt and water.
Cook and stir until bubbly. Add the lemon juice.
Pour over sliced apples in jars.
Leave 1-inch headspace.
Cold pack in boiling water bath 20 minutes.