Fiesta Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 chopped green pepper
2 (8 oz.) cans tomato sauce
1/4 c. water
1 can whole kernel corn
1 tsp. chili powder
1/2 tsp. garlic
1/8 tsp. crushed red pepper
1 can Durkee fried onions
1 (10 oz.) pkg. canned biscuits
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown beef; drain. Add green pepper and cook until tender.
Stir in tomato sauce, water, corn and seasonings; add 1/2 can onions.
Reduce heat and simmer uncovered until heated through.
Spoon beef mixture into greased 8 x 12-inch baking dish.
Cut biscuits in half; arrange so cut edges face side of dish and ends overlap.
Bake 15 to 20 minutes or until biscuits are done.
Top with cheese and remaining onions.
Bake 5 minutes more or until cheese is melted.