Jew Bread - cooking recipe

Ingredients

1 box light brown sugar
1 tsp. vanilla
3 eggs
2 sticks margarine
2 1/2 c. self-rising flour
2 c. chopped pecans

Preparation

Melt margarine; let cool.
Mix other ingredients with margarine.
Pour into a greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 to 40 minutes.