Aunt Georgie'S Stew - cooking recipe

Ingredients

2 cans tomato soup
4 potatoes
1 medium size round steak
4 large carrots
1 large onion
1/2 tsp. basil leaves

Preparation

Put soup and 1 can water in a rectangular cake pan.
Peel potatoes and carrots; cut into large chunks.
Cut onion into 4 sections.
Cut meat into strips; combine everything in a cake pan and sprinkle basil leaves on top.
Cover and bake at 350\u00b0 for 2 hours.