Egg-Cheese Casserole - cooking recipe

Ingredients

8 eggs
1/3 c. milk
8 oz. grated Marble-Jack cheese (or favorite cheese)
6 to 9 pieces bacon or 4 to 6 oz. sausage
1 1/4 c. white sugar
2/3 c. white corn syrup
1 c. peanuts (salted, dry roasted)
1 Tbsp. butter
1 Tbsp. vanilla
1 tsp. baking soda

Preparation

Microwave the white sugar and white corn syrup on High for 4 minutes.
Using a wooden spoon, stir in peanuts and microwave 3 1/2 minutes. Add butter and vanilla. Microwave 1 1/2 minutes. Stir. Add baking soda and mix well. Pour into prepared baking sheet and spread to desired thickness. Let cool completely. Lightly bang baking sheet on countertop to break up the candy.