Open-Face Crab Muffins - cooking recipe

Ingredients

1/2 c. real mayonnaise
1 Tbsp. prepared mustard
4 English muffins
2 (7 oz.) cans crab meat, drained (may use tuna)
1 tsp. Worcestershire sauce
1/2 c. grated Swiss cheese

Preparation

Mix mayonnaise and mustard.
Split muffins and toast.
Spread with mayonnaise mixture.
Mix the rest of the mayonnaise mix, crab and Worcestershire sauce; spread over muffins.
Sprinkle with 1 tablespoon of cheese.
Broil about 3 inches from heat until cheese is melted.