Peel-A-Pound Soup - cooking recipe

Ingredients

1 medium size cabbage, cut in bite size pieces
4 green peppers, cut in bite size pieces
4 onions, cut in bite size pieces
4 to 5 stalks celery, cut in bite size pieces
1 large can tomatoes
water (enough to cover all vegetables)
beef bouillon for taste and seasoning

Preparation

Put all ingredients into a large pan (Dutch oven) and cover with water.
Bring to boil and simmer until vegetables are tender. Garnish with Parmesan cheese, if you like.