White Enchiladas - cooking recipe

Ingredients

1 medium bag corn chips
2 cans cream of chicken soup
1 pt. sour cream
1 can chopped green chilies
1 onion, finely chopped
2 c. diced, cooked chicken
1 lb. grated Longhorn cheese

Preparation

Mix together all ingredients except corn chips and cheese.
In 3-quart casserole, layer corn chips, soup mixture and cheese in that order.
Make two layers.
Bake 30 minutes at 350\u00b0.
Serves 8 to 10.