Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt butter in a 9 x 13-inch pan.
Add ingredients in layers in order listed.
Bake at 350\u00b0 for 30 minutes.
Cool; cut into squares.