Creamy Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. brown sugar
1/3 c. light cream
1/3 c. milk
2 Tbsp. butter
1 c. pecans

Preparation

Butter side of heavy 2-quart saucepan.
Combine sugars, cream, milk and butter.
Heat over medium heat, stirring constantly, until sugars are dissolved and mixture comes to a boiling point, then cook to a soft ball stage (238\u00b0) or tested in cold water, stirring only if necessary.
Remove from heat.
Cool to lukewarm without stirring.
Add vanilla and nuts; beat until very thick. Pour into buttered pan.
Cut when cool.