Yellow Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 1/3 c. sugar
1/2 c. Crisco
1 tsp. salt
2/3 c. milk
3 tsp. baking powder
2 eggs
1/3 c. milk
1 tsp. vanilla

Preparation

Measure into mixing bowl the flour, sugar, Crisco, salt and 2/3 cup milk.
Blend by hand or with mixer at medium speed for 2 minutes.
Now stir in baking powder.
Now add eggs, 1/3 cup milk and 1 teaspoon vanilla.
Blend by hand or in mixer at medium speed for 2 minutes until the batter is smooth and thin.
Pour into pans which have been rubbed with Crisco and lined with heavy paper. Bake in two 9-inch round cake pans.
Bake in a preheated 375\u00b0 oven for 25 to 30 minutes or until done.
When cool, frost with chocolate or white icing.