Vegetable Rice Casserole - cooking recipe

Ingredients

1/4 c. oleo
1 pkg. frozen California vegetables (cauliflower, broccoli, carrots)
1 c. Minute rice
1 can cream of mushroom soup
2 c. cubed Velveeta cheese

Preparation

Saute onion in oleo; set aside.
Mix vegetables, rice, soup and cheese.
Add onion mixture and 1/2 can water.
Put in casserole. Bake at 350\u00b0 for about 45 minutes.
Stir halfway through baking time.