Mexican Chicken Casserole - cooking recipe
Ingredients
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2 c. chopped chicken
1 c. broth
1 (10 oz.) can mushroom soup
1 (10 oz.) can cream of chicken soup
1 can diced Ro-Tel tomatoes
1/2 pkg. taco seasoning
2 c. shredded Cheddar cheese
1 small (5 oz.) bag Doritos (not plain)
Preparation
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Line 13 x 9-inch dish with crushed Doritos.
In a separate bowl, mix chicken, mushroom soup, chicken soup, broth, Ro-Tel tomatoes and taco seasoning.
Pour over Doritos.
Top with the cheese.
Bake, uncovered, at 350\u00b0 for 35 minutes.
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