Mexican Chicken Casserole - cooking recipe

Ingredients
    2 c. chopped chicken
    1 c. broth
    1 (10 oz.) can mushroom soup
    1 (10 oz.) can cream of chicken soup
    1 can diced Ro-Tel tomatoes
    1/2 pkg. taco seasoning
    2 c. shredded Cheddar cheese
    1 small (5 oz.) bag Doritos (not plain)
Preparation
    Line 13 x 9-inch dish with crushed Doritos.
    In a separate bowl, mix chicken, mushroom soup, chicken soup, broth, Ro-Tel tomatoes and taco seasoning.
    Pour over Doritos.
    Top with the cheese.
    Bake, uncovered, at 350\u00b0 for 35 minutes.

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