Tandy Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. butter
1 tsp. baking powder
1 c. boiling milk (or microwave 3 minutes and remove scum)
1 1/2 c. peanut butter
16 oz. milk chocolate

Preparation

Beat together eggs, sugar and vanilla.
Add flour, butter, baking powder and milk.
(Result is
a thin cake batter.) Pour into large greased cookie sheet.
Bake at 350\u00b0 for 15 to 25 minutes.
While cake is hot, spread peanut butter over cake. Allow to harden in refrigerator.
Melt chocolate and spread on top.
Allow to harden in refrigerator.