Eggs 'N Bologna Breakfast - cooking recipe

Ingredients

6 slices (4-inch round) bologna
6 eggs
6 tsp. milk
salt and pepper
paprika

Preparation

Will need muffin pan.
Heat oven to 375\u00b0.
Spray muffin pan with nonstick spray (Pam).
Place the bologna slices in the muffin pan to form a cup.
Break 1 egg into the center of each bologna \"cup\".
Pour 1 teaspoon milk over each egg.
Sprinkle lightly with salt, pepper and paprika.
Bake uncovered at 375\u00b0 for 15 to 20 minutes or until eggs are set.