Ice Cream Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Nestle candy bars, chopped
4 heaping Tbsp. peanut butter
maraschino cherries
1/2 gal. vanilla ice cream

Preparation

Combine first three ingredients.
Place 3/4 of the mix in a buttered 9 x 13-inch pan.
Spread ice cream on crumbs.
Sprinkle rest of crumbs on ice cream.
Place in freezer.
Cut in squares and serve with a cherry.