Judy And Sue'S Cranberry Jello Salad - cooking recipe

Ingredients

4 small pkg. raspberry jello (black raspberry if possible)
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries, ground (measure before grinding)*
2 oranges, unpeeled, seeds removed and ground* **
2 apples, unpeeled, cored, seeds removed and ground*
1 (20 oz.) can crushed pineapple with juice
2 c. sugar
1 c. chopped pecans

Preparation

*Grind in food processor or equivalent.