Instant Cheese Soup - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
1 can cream of celery soup
3 cans milk
2 lb. box Velveeta
1/2 tsp. garlic powder
1/4 tsp. Tabasco sauce

Preparation

Combine with 3 cans of milk, Velveeta cheese, garlic powder and Tabasco sauce.
Cook over medium heat and stir often until cheese is completely melted.
Takes about 20 minutes if you cube your cheese into 2-inch squares.