Sauerkraut Cake - cooking recipe

Ingredients

2/3 c. butter
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. unsweetened chocolate
1 c. water
2 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
2/3 c. rinsed and drained sauerkraut, chopped

Preparation

Cream butter and sugar.
Add beaten eggs and vanilla.
Add dry ingredients with water to egg mixture.
Stir in kraut.
Bake in 2 large pans, greased and floured.
Bake at 350\u00b0 for 30 minutes.