Peach Delight Cake - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches (in lite sauce)
1 pkg. Supermoist yellow cake mix
1 (6 oz.) container peach yogurt or plain yogurt
1 (4 oz.) container frozen whipped topping, thawed

Preparation

Heat oven to 350\u00b0.
Grease 2 round pans.
Drain peaches, reserving juice. Add enough water to juice to make 1 1/4 cups. Prepare cake mix, using juice instead of water.
Bake and cool as directed.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping.
Fold in peaches.
Fill layers with half of the peach mixture.
Spoon remaining peach mixture over top of cake. Refrigerate 2 hours or until chilled.