Lil'S Never Fail Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
1 cube butter
2 eggs
1 tsp. vanilla
1 lb. powdered sugar
1 c. chopped nuts (optional)

Preparation

Melt
chocolate
and
butter together.\tMeanwhile, beat eggs; add vanilla
and mix in powdered sugar.
When butter and chips are melted (bubbly hot), add to egg and sugar; mix well. Add 1 cup chopped
nuts
if
desired.
Pour
into
a\tbuttered 9-inch square dish.
Cut into squares.
May be frozen.