Pecan Rolls - cooking recipe

Ingredients

1 loaf bread dough, thawed
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 Tbsp. cinnamon
1/2 c. chopped pecans
1 stick butter

Preparation

Thaw bread dough and cut into 8 slices.
Cut each slice into thirds.
Put pieces into greased Bundt pan.
Mix pudding mix, brown sugar, cinnamon and chopped pecans together.
Spread mixture over top of bread slices.
Cut up butter and drop around on top. Cover with dish towel and let set on counter all night.